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Events at Club 90 and in the Community

North Shore Community Support Services hosts a variety of community information activities, fundraisers and special events for Club 90. Activities include the Drag Races, Mental Health Week, and Club 90's summer camp. Check this page to see what is coming up.

News and past events



The Thanksgiving dinner took place on October 8 and 9, 2020 in a modified format with around 40 people attending.  Turkey and ham with all the trimmings, vegetables, potatoes and dessert was served.  .We like to thank the volunteers for cooking this delicious meal and decorating the place for the holidays.

This year's Annual General Meeting took place virtually on October 28, 2020.  Financial and administative reports for 2019/2020, Executive Director's report for 2019/2020, and appointing auditors for 2020/2021 were presented.. A new Board of Directors was elected for 2020/2021.

The Christmas dinner took place on December 17 and 18, 2020 in a modified format with around 45 people attending.  Turkey and ham with all the trimmings, vegetables, potatoes and dessert was served.  Christmas presents were handed out for the Christmas gift exchange.  We like to thank the volunteers for cooking this delicious meal and decorating the place for the holidays.

North Shore Community Support Services, Inc. and Club 90 regrets to announce the death of Board of Directors member Pauline Murphy who passed away on January 7, 2021.  Memorial contributions in memory of Pauline Murphy can be made by cheque to North Shore Community Support Services, Inc./Club 90 at 10 Paris Drive, Unit #6, Elliot Lake ON. P5A 2L9 or Interac e-Transfer to  nscss@nscss.com.  When sending Interac e-Transfer please include mailing address in message for tax receipts.

The Easter dinner took place on April 1, 2021 in a modified format with around 30 people attending.  We like to thank the volunteers for cooking this delicious meal and decorating the place for the holidays.

Upcoming events


Club 90 has faced many challenges as a result of the  COVID-19 pandemic over the past year, and like many agencies and businesses, had to adapt.  Staff adapted by making outreach calls during  the shutdowns ilast spring, and again this past winter.  With the help of government funding, food vouchers and gift cards were handed out to Club members to help with grocery purchases, the I-Chef program was initiated in February where members took home pre-packaged ready to cook meal kits, and subsidizing cell phone plans to selected members.  When the Club was open, one-on-one and group sessions took place to help members cope with the stress of COVID-19.  Currently, as a result of another state of emergency and stay at home order, Club 90 is closed.  Click here for a full report for the past year.

Check back on this website to find out what is happening. New events are being planned and will be posted as information becomes available. Upcoming activities are also published in the newsletter "Stepping Stones".

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